Saturday, May 14, 2011

petit dejeuner

i woke up craving this
and so ended up making this


not exactly a pâtisserie on boulevard st.-germain (or amandine in santa moncia), but so easy, warm, chewy and melt in your mouth yummy. trader joe's to the rescue once again (if you have not tried these, pick a box up at tj's today, let them rise overnight tonight and bake for breakfast tomorrow - a perfect lazy sunday morning treat )! 
c'est parfait, n'est pas?

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