Tuesday, May 24, 2011

between me and the bread

i heart sandwiches. i believe anything you put in between two pieces of bread is comfort food heaven.
below are a few of my local favorites and a clever site, dedicated to one man's love for his sandwich lunches!
bon appetit!
clementine
roasted asparagus, w/melted ricotta, mozzarella, parmesan &  basil, grilled on olive bread
euro pane
open face egg salad w/sundried tomato pesto on rosemary currant bread
bay cities - godmother
(
genoa salami, mortadella, 
coppacola, ham, prosciutto, provolone & the works)
joan's on third
short rib w/melted jack cheese, arugula & sweet red onions on grilled country white bread
mozza 2 go -  bufala mozzarella w/prosciutto di parma & rucola

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