quinoa (or bulgur) corn salad

i made a slightly modified version of  this easy, tasty recipe yesterday. i didn't have quinoa, so i used bulgur instead. i also substituted a package of micro-arugula for the cabbage, lessened the olive oil to about 1/3 of a cup (or less) and left out the cucumbers because i find that they make day old salad (there was plenty for left overs) too soggy. It is a perfect, versatile summer salad meal or side dish, specially when tomatoes and corn are in season, and i just couldn't put my fork down (yes, i considered adding a fried egg to a serving this morning)!