peruvian perfection

according to a recent wall street journal article - peruvian food is the next big thing on the restaurant scene - a declaration my taste buds agree with. 
i absolutely loved my visits a few months ago to mo-chica and picca, ricardo zarete's two local modern peruvian (with a dash of japanese) restaurants. i ate some of the best seafood, tasted some of the best and most unique small plates and sipped on the best pisco sour in town. 
my growling belly is ready for another visit - before the local wall street readers grab all the seats.

arroz con erizo

seabass ceviche

black cod anticucho

photos courtesy of picca restaurant.