thai brussels sprouts

ok, so i've never been a big fan of brussels sprouts. they were always far too bitter and chewy and never part of the rotation of vegetables we ate as kids. well, now, brussels sprouts are on almost every new gastropub and restaurant menu in town. marinated and roasted until they are charred and crispy -  the new must have menu item can be actually quite delicious! so when i came across this easy momofuku recipe, i had to give it a go. i skipped the puffed rice and can officially report now that brussels sprouts (prepared the right way) deserve their current place in the culinary trend sun!
have a crispy and tasty weekend!