hello mayo

i've never been a big fan of mayonnaise. it was something we rarely ate at home growing up and i never understood the hype behind the need for mayo on sandwiches. why not just mustard or olive oil or butter? well, last week i tasted empire mayonnaise's walnut, saffron and white truffle flavors and can now say that i have been inducted into the mayo love club. these delicious and surprisingly light spreads will eagerly be welcome inside all my future sandwiches and if i get motivated in the coming weeks, i'm even willing to tackle this homemade version.