the veggie love continued last night - creamy baked parmesan leeks (i have lately been addicted to all things leek) with broccoli and peas. saute the veggies (first leeks, then broccoli, then peas) until tender, add a little vegetable broth, cook on medium high for 5 minutes and pour into a casserole dish, top with parmesan and fresh cream and bake at 450 degrees for 20 - 25 minutes (you could also add toasted bread crumbs to the top before baking, because really, crunchy crumbs make all savory baked dishes that much better)!
serve with a squeeze of fresh lemon and pepper and do your best not to eat the entire pan.
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