i don't know how to make biscuits. it is probably really easy--and i know that a quick google search will result in exactly the right recipe. during a "just a couple of things" grocery run a few afternoons ago, i happened upon the refrigerator case full of ready-made rolls and reached for the fat one marked "flaky layers," hoping that somewhere in the foodie universe i would not have karma points taken away from me by michael pollan and alice waters.
after nearly having a hear attack when my cardboard roll exploded open, i baked the biscuits, slathered them with slabs of italian butter (bonus foodie points), and devoured three salty sweet hot buttered pieces. there are times when highly processed ready-to-bake is exactly what a girl needs.
have a delicious weekend filled with whatever you are craving!after nearly having a hear attack when my cardboard roll exploded open, i baked the biscuits, slathered them with slabs of italian butter (bonus foodie points), and devoured three salty sweet hot buttered pieces. there are times when highly processed ready-to-bake is exactly what a girl needs.
i like biscuits!
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