last supper

this past sunday, the new york times magazine issue was dedicated to all things food (and drink). the magazine featured sections on health, restaurants, cooking, culture and my favorite - chefs, food writers, and restaurant owners talking about what they would want to eat as their last meal.  
my last meal could easily be almost any of their choices or a dozen oysters or pieces of jaw dropping sushi, a mario batali cacio e pepe or a home cooked plate of steaming sour cherry rice (with lots of the crispy tahdig). but at the end of the day i think i would decide on perfectly scrambled or poached eggs served on fresh crusty bread with triple cream soft cheese, a few slices of juicy tropical fruit and a fresh baked warm scone with jam, all washed down with a perfectly pulled cup of joe. yes, my last supper would be breakfast, what else!
what would you choose for your last supper?